jeffrey chodorow

1	The Canon According to n+1 (The New York Sun) When Keith Gessen was a Harvard freshman in 1993, a pamphlet, written by Jeffrey Hart, a professor at Dartmouth and a founder of the Dartmouth Review, was slipped under his door. As Mr. Gessen recounts in "What We Should Have Known," a similar pamphlet just published by n+1 magazine, which will be distributed at Columbia this evening, Mr. Hart's pamphlet included a list of canonical books and "a ... http://www.nysun.com/article/64693
2	Shott On Location: The Ice Men Cometh (Wielding Sticks! And Foamy Lattes!) At Midtown N.H.L. Shop (The New York Observer) Unlike the action on the ice, theres plenty of elbow room, as this reporter gracefully glides through aisles of t-shirts, hoodies, jerseys -- even hats emblazoned with the defunct Winnipeg Jets logo! -- at the brand-spanking new N.H.L. store in midtown. No referee here would dare call too many men on the ice. Maybe 25 people at 1 p.m. -- tops! -- were strolling the spacious ... http://www.nyobserver.com/2007/shott-location-ice-men-cometh-wielding-sticks-and-foamy-lattes-midtown-n-h-l-shop
3	Critical mass (The Australian) WHEN celebrity chef Neil Perry's Sydney restaurant Rockpool shuts its doors next weekend after 19 years of trading, to stellar international reviews, at least part of the blame for its closure will belong on the plate of reviewers and editors. http://theaustralian.news.com.au/story/0,,22570346-5002031,00.html?from=public_rss
4	POWER WOMEN 2007 (The Sun Post) Michelle Bernstein never dreamed of being a star in a world of celebrity chefs when she started out as a professional ballerina. In fact, in her weight-conscious field, food was the enemy. http://www.miamisunpost.com/1011Michelle%20Bernstein.htm
5	Craft is a scene, but the food is the star (Calendarlive.com) CRAFT, the first L.A. restaurant from New York's Tom Colicchio, swaggered into town in July -- on Friday the 13th to be precise -- and as it happens, on the same day that Osteria Mozza from local legend Nancy Silverton and New York heavyweight Mario Batali flung open its doors. The New York invasion, which will continue this winter when Laurent Tourondel opens his new restaurant in the old Le ... http://www.calendarlive.com/tv/radio/cl-fo-review10oct10,0,3129544.story
6	Restaurant reviews: Was a free meal behind the stellar rating? (The Myrtle Beach Sun News) Dine, a contemporary American restaurant in Chicago, has been open for less than two years. But on one popular Web site, it is already rated half a star shy of Charlie Trotter's. How did Dine garner such favorable reviews? One thing that probably didn't hurt: It fed many of the reviewers for free. Last August, Dine spent about $1,500 on an event for members of Yelp, a Web site where consumers ... http://www.myrtlebeachonline.com/business/story/213328.html
7	Dodd Mitchell Design brings unconventional style to a hot new New York City restaurant (Contract Magazine) While watching a film where a woman unlaced thigh-high boots with very long leather straps, Dodd Mitchell had a thought: Wouldn't that material make an interesting design element in a restaurant? http://contractmagazine.com/contract/search/article_display.jsp?vnu_content_id=1003625868&&imw=y&&&imw=Y
8	The Gansevoort South Challenge (The Sun Post) A sequel from NYC promises to be a new hip spot for South Beach that wont disrupt the neighborhood, but residents arent so sure. http://www.miamisunpost.com/1002gansevoort.htm

1	Jeffrey Chodorow - Wikipedia, the free encyclopedia Jeffrey Chodorow is a financier, restaurateur, and convicted felon. He is best known for two different activities:. In 1991, Chodorow attempted to resurrect ... http://en.wikipedia.org/wiki/Jeffrey_Chodorow
2	Official Site: china grill management // eat. drink. celebrate. www.chinagrillmgt.com/ - 7k - Cached - Similar pages